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    Method

    • step 1

      Heat the oven to 220C/200C fan/gas 7. Cut the potatoes lengthwise into sixths or eighths with the skins on. In a bowl, mix the sunflower oil with the paprika and salt. Add the vinegar and the pepper, and use it to marinate the potatoes while the oven preheats.

    • step 2

      Line a baking sheet with parchment paper and spread the potato wedges across it. Roast for 30 mins until crispy and golden, turning halfway through – this ensures they get nice and crispy on both sides. To serve, sprinkle with some sea salt flakes, if you like.

      This recipe has been provided by Das Kochrezept and not been re-tested by us.

    Tip

    A dip such as sweet chilli sauce, BBQ sauce or a quark and herb dip goes best with these wedges.

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    Comments, questions and tips (6)

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    Overall rating

    A star rating of 5 out of 5.7 ratings

    Frantic Flapjack

    Excellent wedges. Great texture and taste. I cooked mine for an extra 10 minutes until they were crispy.

    andygray2gNgxz87YF

    Best wedges ever and so easy

    sanderscaitlin5170730

    Excellent Yummy Delicious

    oliviaskyy78165059

    Paprika Potato Wedges Australian 🇦🇺 Style Best Rating

    liensirch

    Loved these although I did need to cook them for a bit longer

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