Garlic croissant knots
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4-6
Skip to ingredients
- 350g croissant dough
- 75g garlic butter
- 2 rosemary sprigsleaves picked and chopped
- dipsto serve
Nutrition: Per serving
- kcal304
- fat23g
- saturates13g
- carbs20g
- sugars4g
- fibre1g
- protein4g
- salt1.1g
Method
step 1
Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tin with baking parchment. Unroll the croissant dough and squeeze the perforated lines back together. Use a pizza cutter to cut the dough into 2cm thick strips, working across from one of the shorter edges. Roll each strip and place, swirl-side up in the tin. Arrange the rolls randomly.
step 2
Melt the butter with the rosemary and pour it over the rolls. Bake for 40 mins until golden brown. Serve with your favourite dips.
