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Nutrition: Per serving

  • kcal351
  • fat28g
  • saturates14g
  • carbs4g
  • sugars4g
  • fibre2g
  • protein20g
  • salt2.6g

Method

  • step 1

    Heat oven to 180C/160C fan/gas 4. Cut a slit in each chilli from top to bottom and scoop out the seeds and white pith with a teaspoon. Mash the cheeses together with some seasoning and stuff the mixture into the chillis.

  • step 2

    Halve each slice of bacon and wrap a piece around each chilli. Cook for 35-40 mins until the bacon is crisp. Serve with your favourite dips and beware – some of the chillies will be spicier than others!

Recipe from Good Food magazine, July 2018

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