Garlic croissant knots
Think of these pastry swirls like a cheat's garlic dough balls. Made with an irresistible garlic and rosemary butter, enjoy with your favourite dips
Heat oven to 180C/160C fan/gas 4. Cut a slit in each chilli from top to bottom and scoop out the seeds and white pith with a teaspoon. Mash the cheeses together with some seasoning and stuff the mixture into the chillis.
Halve each slice of bacon and wrap a piece around each chilli. Cook for 35-40 mins until the bacon is crisp. Serve with your favourite dips and beware – some of the chillies will be spicier than others!