Bacon-wrapped jalapeño poppers
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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Showing items 1 to 3 of 6
- 20 fat green jalapeño chillies
- 150g cream cheese
- 75g mozzarellachopped into chunks
- 20g parmesangrated
- 10 rashers smoked streaky bacon
- dipsto serve
Nutrition: Per serving
- kcal351
- fat28g
- saturates14g
- carbs4g
- sugars4g
- fibre2g
- protein20g
- salt2.6g
Method
step 1
Heat oven to 180C/160C fan/gas 4. Cut a slit in each chilli from top to bottom and scoop out the seeds and white pith with a teaspoon. Mash the cheeses together with some seasoning and stuff the mixture into the chillis.
step 2
Halve each slice of bacon and wrap a piece around each chilli. Cook for 35-40 mins until the bacon is crisp. Serve with your favourite dips and beware – some of the chillies will be spicier than others!
