Croissant recipes
Make your own homemade croissants for a breakfast treat, or transform a simple shop-bought pastry with our delicious sweet or savoury fillings.
Showing 1 to 23 of 23 results
How to make croissants
Follow James Martin's croissant recipe for this French patisserie classic. There's some advanced pastry work involved, but the results are worth it
Chocolate & almond croissants
Give your croissants an indulgent twist with this super simple brunch idea
Croissant mincemeat sandwich
Treat the family to a croissant sandwich for brunch, with mascarpone and mincemeat filling. They're a decadent sweet treat for Christmas morning
Cheesy scrambled egg croissants
These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch
App onlyBlackberry, lemon & mascarpone croissant pudding.
Make blackberries the star of the show in this summery twist on a bread and butter pudding. Blackberries vary in sweetness, so try one before cooking and adjust the sugar accordingly
Za’atar croissants
Za'atar-spiced croissants are a popular street food in Beruit. We've given these savoury pastries a delicious cheddar-and-parmesan filling
Croissant bread sauce
Don’t waste stale croissants from Christmas morning – use them to make a rich bread sauce. For total indulgence, finish with a knob of butter to melt over the top
Smoked salmon scramble croissants
Transform a shop-bought croissant into something extra special with smoked salmon, creamy scrambled egg and chives, for a quick and easy brunch or lunch
Blueberry & lemon croissant bake
Croissants, custard, lemon curd and blueberries combine to make this irresistible yet easy bake that's perfect for dessert or brunch with friends
Bacon & banana stuffed French toast croissants
Add banana, bacon and maple syrup to transform a simple shop-bought croissant into a decadent brunch or lunch. Trust us - you won’t look back
App onlyShahi tukra with croissants. This is a premium piece of content available to registered users.
Make this dessert for an occasion such as Diwali. It's slightly different to a custard-based British bread & butter pudding, using lighter croissants
Mini sausage croissants
A stylish twist for sausage rolls - a sure-fire hit at parties with kids and grown-ups alike
Garlic croissant knots
Think of these pastry swirls like a cheat's garlic dough balls. Made with an irresistible garlic and rosemary butter, enjoy with your favourite dips
Almond & raspberry cruffins
Cross a croissant with a muffin and you'll get these buttery, flaky, fruity pastries - perfect for brunch or an indulgent treat
Really easy cinnamon rolls
Use ready-made croissant dough to make these easy cinnamon rolls. We’ve topped the rolls with a thick caramel, but you could use a thin white icing instead
Doughsant
What could be more indulgent than a croissant a doughnut combined? Edd Kimber's cheat's dough gives wonderful crisp layers
App onlyMince pie & marzipan croissants. This is a premium piece of content available to registered users.
Take mincemeat and marzipan and wrap in shop-bought pastry dough for a quick Christmassy breakfast. Top with flaked almonds and dust with icing sugar to serve
Coq au vin with garlic croissant puffs
This classic chicken casserole is brought up to date with clever snail-shaped swirls packed with garlic butter
Curly twirlies
Use ready-to-roll croissant pastry to create these chocolate and toffee-filled treats that are gooey and sticky when eaten warm
Orange blossom & rose pudding
BBC Good Food Magazine reader Alicia Saad shares her recipe for croissant bread and butter pudding with a Middle Eastern twist
Za’atar & feta croissants
Use ready-made pastry to create flaky Middle Eastern-spiced croissants. The herby za'atar and creamy feta combine for a deliciously savoury bite
App onlyHam, cheese & pesto croissant bake.
Whip up this indulgent and delicious brunch this weekend. Leave out the ham, switch out the gruyère and use alternative pesto to make it veggie, if you like
App onlyCroissant crackers.
Pair these sweet-and-savoury crackers with creamy brie for Christmas snacking. They also make a great gift – just package them up in an airtight container
