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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Homemade BBQ lamb doner kebab in a pitta bread
Homemade BBQ lamb doner kebab
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Make this homemade version of the takeaway classic, and serve with a variety of toppings and condiments. Even those who don't normally like doner kebabs will love this

Cabbage & chilli slaw in a bowl
Cabbage & chilli slaw
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Serve this cabbage and chilli slaw with doner kebabs. Chill for a day or two, and it will soften and transform into a lighter, kimchi-style slaw

Smoky chilli sauce in a small bowl
Smoky chilli sauce
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Make this smoky chilli sauce to go with homemade doner kebabs, burgers or hotdogs. Packed with garlic and spicy heat, it promises to add punch to your dishes

Nutrition: Per serving

  • kcal51
  • fat4g
  • saturates2g
  • carbs1g
  • sugars1g
  • fibre1g
  • protein2g
  • salt0.03g
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Method

  • step 1

    Crush the garlic cloves.

  • step 2

    Combine the crushed garlic with the Greek yogurt, lemon juice, tahini and chopped mint.

RECIPE TIPS
TZATZIKI WITH TAHINI

Coarsely grate some cucumber and mix with a pinch of salt. Leave to rest for a minute, then squeeze out the liquid and pat dry. Stir this through any leftover garlic sauce with some chopped mint, if you like.

Recipe from Good Food magazine, August 2020

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Comments, questions and tips (2)

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Overall rating

A star rating of 5 out of 5.1 rating

andrewrbavingtonUYbqErR3

This was a quick and easy sauce which went really well with marinated chicken pieces for a homemade pitta kebab. I used a handful of mind and finely chopped and added pepper and a little bit more garlic but I would suggest going with the recipe and taste for preference

lauracorn501zsoEZjD_

question

How long can you keep this sauce?

The greek yogurt says to consume within 3 days but I didn't know with everything mixed together if it lasted longer. Thank you.

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. You can keep the sauce, covered in the fridge, for up to 3 days. It might separate slightly during this time but just give it a quick stir to bring it back together. You might find the mint goes slightly brown over time but it will still be okay to eat. We hope this…

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