Advertisement

Nutrition: Per serving

  • kcal51
  • fat4g
  • saturates2g
  • carbs1g
  • sugars1g
  • fibre1g
  • protein2g
  • salt0.03g

Method

  • step 1

    Crush the garlic cloves.

  • step 2

    Combine the crushed garlic with the Greek yogurt, lemon juice, tahini and chopped mint.

RECIPE TIPS
TZATZIKI WITH TAHINI

Coarsely grate some cucumber and mix with a pinch of salt. Leave to rest for a minute, then squeeze out the liquid and pat dry. Stir this through any leftover garlic sauce with some chopped mint, if you like.

Recipe from Good Food magazine, August 2020

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement