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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Smoky chilli sauce in a small bowl
Smoky chilli sauce
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Make this smoky chilli sauce to go with homemade doner kebabs, burgers or hotdogs. Packed with garlic and spicy heat, it promises to add punch to your dishes

Homemade BBQ lamb doner kebab in a pitta bread
Homemade BBQ lamb doner kebab
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Make this homemade version of the takeaway classic, and serve with a variety of toppings and condiments. Even those who don't normally like doner kebabs will love this

Easy garlic sauce in a small bowl
Easy garlic sauce
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Make this easy garlic sauce with yogurt, tahini and lemon juice to serve alongside doner kebabs and burgers, or use as a dipping sauce with dough balls

  • ½ white cabbage
    finely sliced
  • ½ quantity smoky chilli sauce
    (see recipe in 'Goes well with', below)
  • ½ lemon
    juiced
  • 8 spring onions
    trimmed and finely sliced on an angle

Nutrition: Per serving

  • kcal32
  • fat2g
  • saturates0g
  • carbs3g
  • sugars2g
  • fibre2g
  • protein1g
  • salt0.2g
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Method

  • step 1

    Toss the cabbage in a bowl with ½ tsp salt. Set aside for 30 mins, then rinse under cold running water. Leave to dry in a colander.

  • step 2

    Return the cabbage to the bowl and toss with the chilli sauce, lemon juice and spring onions. Will keep in the fridge for up to two days.

Recipe from Good Food magazine, August 2020

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