
Oyster sauce recipes
Oyster sauce adds a delicious savoury flavour to many dishes, and is popular in Chinese cooking. Try it in meat or vegetable stir-fries, as well as side dishes.
Showing 1 to 8 of 8 results
Stir-fried beef with oyster sauce
Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish
Aubergine with prawns in oyster sauce
Stir-fry strips of aubergine and red pepper with garlic and ginger for an Asian-style supper in just half and hour - serve over rice or noodles
Chilli beef with broccoli & oyster sauce
Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich Chinese flavours
Easy pork & chive dumplings
Try these Chinese dumplings filled with juicy pork and fresh Chinese chives. They’re easier to make than you think and fun to assemble as a group activity
Braised shiitake mushrooms & pak choi
Start your Lunar New Year celebrations with this dish of vegetables made with shiitake mushrooms, pak choi, ginger, garlic and oyster sauce
Bok choi with oyster sauce & chilli
John Torode's speedy side makes the most of Oriental cabbage, served with fragrant spices
Easy beef and broccoli
Use just a handful of ingredients to make a tasty supper for two in 15 minutes. This simple beef dish is also easily doubled to serve more people
App onlyThai basil pork stir-fry. This is a premium piece of content available to registered users.
This recipe is inspired by the spicy and savoury Thai favourite pad kra pao. You can adjust the amount of chillies to suit your taste