Kebab shop yogurt garlic sauce

Not even sure the average kebab shops around here would even make there own. But the middle eastern the one i worked in we made toums and mixed that in with the yogurt. Some citric acid if you want to give it a little kick

I used Greek yogurt with fresh mint from the garden, this is very easy to make and very yummy

Really nice but would use a little less lemon next time or let it sit before eating

I used fresh mint to give this more of a vibrant hit. Would defo recommend for a couple of hours before use to let it mellow and the garlic to become less harsh.

Can this sauce be batched to a freezer??