Advertisement

  • 50g coriander
    roughly chopped
  • ½ lemon
    juiced
  • 5g ginger
    finely chopped
  • ½ cucumber
    roughly chopped
  • 1 tsp maple syrup

Nutrition: Per serving

  • kcal53
  • fat1g
  • saturates0g
  • carbs6g
  • sugars5g
  • fibre3g
  • protein3g
  • salt0.57g

Method

  • step 1

    Tip the coriander, lemon juice, ginger, cucumber and maple syrup along with 200ml water and a pinch of salt into a high-powered blender. Blend for 1-2 mins until very smooth, scraping down the sides a few times. Strain through a fine sieve if you like and serve over ice.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement