Celery juice
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
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- 1 head of celery(about 500g)
- 1 green apple(about 120g), peeled, quartered and cored
- ½-1 lemonjuiced
- 20g gingerfinely grated
Nutrition: Per serving
- kcal63
- fat1glow
- saturates0.1g
- carbs10g
- sugars9g
- fibre5g
- protein2g
- salt0.4g
Method
step 1
Separate the celery stalks and wash well. Trim the root ends and roughly chop, keeping one of the tender, young stems whole to serve.
step 2
Put the chopped celery, apple, half the lemon juice and ginger in a food processor or blender and pulse to finely chop. With the motor running, add 50-100ml cold water and blend until smooth.
step 3
Strain the juice through a fine mesh sieve into a jug, pressing down with the back of a spoon to extract all the juice. Cover and chill or serve straight away. Stir the juice well, add a squeeze more lemon if you like, and serve in glasses with a piece of the reserved celery stalk.
