Fennel, blueberry & apple juice
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Skip to ingredients
- 1 small fennel bulb
- 1 applecored and chopped
- 85g frozen blueberries
- 1 tsp lemon juice
Nutrition: per serving
- kcal141
- fat1glow
- saturates0g
- carbs23g
- sugars22g
- fibre12g
- protein3g
- salt0.1g
Method
step 1
Trim the top and bottom from the fennel bulb and cut into pieces. Put the fennel, apple and frozen blueberries through your juicer following the manufacturer’s instructions, then stir in the lemon juice and serve immediately.
