Showing 1 to 24 of 49 results

  • Two plates serving creamy broccoli gnocchi

    Creamy broccoli gnocchi

    A star rating of 3.9 out of 5.172 ratings

    Whip up this tasty vegetarian gnocchi in just 15 minutes. Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal

  • Cauliflower steaks with roasted red pepper & olive salsa served on a plate

    Roasted cauliflower steaks

    A star rating of 4.7 out of 5.30 ratings

    Unlock the flavours of cauliflower with a red pepper, olive and caper salsa, topped with almonds. Healthy and vegan, it makes a tasty light lunch or supper

  • One gnocchi traybake with lemony ricotta

    Gnocchi traybake with lemony ricotta

    A star rating of 3.9 out of 5.22 ratings

    Rustle up this one-tray wonder with gnocchi, ricotta, artichokes, plum tomatoes and courgette. It can be adapted by using any veg you have in the fridge

  • A plate serving charred spring onions & teriyaki tofu

    Teriyaki tofu with charred spring onions

    A star rating of 4.2 out of 5.30 ratings

    Rustle up this teriyaki tofu served with wholegrain rice in just 30 minutes. Easy and low in fat, this vegetarian dish is perfect for busy weeknights

  • Tortillas with vegetables and salsa on board with spoon

    Easy vegan tacos

    A star rating of 4.7 out of 5.22 ratings

    Make these tasty vegan tacos with a smoky-sweet salsa and pack in all of your 5-a-day in one meal. Kiwi brings a moreish, fruity dimension to the salsa

  • Spicy harissa bean stew served in bowls

    Spicy harissa bean stew

    A star rating of 5 out of 5.1 rating

    Make the most of harissa to add a boost of flavour to this butterbean, spinach and ricotta stew. Packed with nutrients, it delivers four of your 5-a-day

  • Miso & butternut squash ramen served in a bowl

    Miso & butternut squash ramen

    A star rating of 3.7 out of 5.6 ratings

    Mash the squash in this ramen into the base to make a lovely creamy soup with a hint of sweetness. Top with purple sprouting broccoli or any veg you have in the fridge

  • Plate of marinated tofu

    Marinated tofu

    A star rating of 0 out of 5.0 ratings

    Marinate tofu in a punchy maple, chilli and soy dressing – never again will you think tofu is bland. Garnish with coriander leaves and sesame seeds

  • Several spinach & chilli bean pide

    Spinach & chilli bean pide

    A star rating of 5 out of 5.2 ratings

    Make this Turkish flatbread for dinner and save some leftovers for an easy lunch – keep the bread and toppings separate, then assemble and grill the next day

  • Two servings of mozzarella with spicy tomatoes & garlicky toast

    Mozzarella with spicy tomatoes & garlicky toast

    A star rating of 4.7 out of 5.3 ratings

    Make the most of tomato season in summer with this simple recipe. You could finish with a drizzle of balsamic vinegar to bring out the sweetness

  • A serving of peanut & herb noodle salad

    Peanut & herb noodle salad

    A star rating of 5 out of 5.1 rating

    Combine vegan-friendly rice vermicelli noodles, edamame and cucumber, along with lime juice, sweet chilli sauce and herbs to make this fragrant dish

  • Roasted roots & sage soup served in bowls

    Roasted roots & sage soup

    A star rating of 4.3 out of 5.10 ratings

    Take comfort on cold days with a warming bowl of soup. Ours is full of veg, making it tasty, healthy and low in calories and fat

  • A serving of charred cauliflower pasta with pumpkin seed pesto

    Charred cauliflower pasta with pumpkin seed pesto

    A star rating of 4.4 out of 5.3 ratings

    Roast cauliflower florets and add to pesto pasta to make this lovely flavour-packed dinner for two. Sprinkle over a pinch of lemon zest to serve

  • Asparagus cream pasta

    Asparagus cream pasta

    A star rating of 4.6 out of 5.189 ratings

    Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus

  • Two pots of easy tiramisu

    Quick & easy tiramisu

    A star rating of 4.5 out of 5.22 ratings

    Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a classic combo, simply layer them up and enjoy

  • Mozzarella & pesto chickpeas on toast served on a plate

    Mozzarella & pesto chickpeas on toast

    A star rating of 4 out of 5.6 ratings

    Mash up chickpeas and add pesto, sundried tomatoes and mozzarella to make a tasty topping for sourdough toast. It takes just 10 minutes to make

  • Barley & broad bean risotto served in a pan

    Barley & broad bean risotto

    A star rating of 4.4 out of 5.10 ratings

    Swap rice for pearl barley to make this broad bean risotto with ricotta and herbs. It's easy to prepare and makes an easy midweek meal that's full of flavour

  • A serving of slow cooker vegetable curry with flatbread

    Slow cooker vegetable curry

    A star rating of 3.8 out of 5.127 ratings

    Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. One delicious serving provides four of your five-a-day

  • Tomato penne with avocado on a white plate

    Tomato penne with avocado

    A star rating of 4.4 out of 5.168 ratings

    Get all five of your 5-a-day in this mildly spiced, healthy pasta dish. It's rich in iron, fibre and vitamin C as well as being low-fat and low-calorie.

  • A bowl of asparagus and lemon spaghetti with peas

    Asparagus & lemon spaghetti with peas

    A star rating of 3.6 out of 5.42 ratings

    This healthy, vegan pasta dish is ready in under 20 minutes. It's low calorie and provides 3 of your 5-a-day along with fibre, vitamin C and iron.

  • Goat's cheese and onion pizza sliced in half on a stone platter

    Caramelised onion & goat's cheese pizza

    A star rating of 3.5 out of 5.7 ratings

    Make a veggie pizza that's healthy and low-fat instead of ordering a takeaway. This easy recipe uses goat's cheese for tang while the onions give it sweetness

  • Cheesy stuffed mushrooms on plate with salad leaves

    Triple cheese & tarragon-stuffed mushrooms

    A star rating of 4.8 out of 5.10 ratings

    Make this speedy, cheesy veggie treat for a light supper, or starter. It only needs five ingredients and you can have it on the table in 15 minutes

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