Triple cheese & tarragon-stuffed mushrooms

This has good flavour but as written the recipe will leave you with raw mushroom. Suggest bake at 180C for 15 mins, then finish under the grill if its not brown enough. Much nicer, muchrooms are jucy, not raw. I also added some fresh thyme as I had it to hand.

I cheated by doing this in a frying pan with truffle oil. I then took the mushrooms out and used the juices to cook cherry tomatoes, garlic and spinach.

Really simple and tasty starter. I used beef mushrooms and the tarragon, which makes it extra tasty. Will also give this a go with other herbs too.

This makes a superb starter, as well as an excellent light lunch. I used Chestnut mushrooms and they were lovely, everybody enjoyed them. The tarragon makes it.