Runner beans with shallot butter
A special twist to the under-rated fresh flavoured runner bean - serve with 'A good steak and kidney pie'
Triple cheese & tarragon-stuffed mushrooms
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 4large Portobello mushrooms
- 3 tbsp ricotta
- 30g parmesanor vegetarian alternative, grated
- 30g grated mozzarellaor cheddar
- 1 tbsp tarragonleaves (optional)
- rocketsalad, to serve
Nutrition: per serving
- kcal216
- fat13g
- saturates8g
- carbs5g
- sugars5g
- fibre3g
- protein17g
- salt0.6g
Method
step 1
Heat the grill to high. Remove the central stalks of the mushrooms, season and place on a baking tray. Mix the cheeses and tarragon together and season. Spoon the cheese mixture onto the mushrooms and grill for 8-10 mins, or until bubbling and oozy.
step 2
Remove from the tray with a spatula, season and serve with a rocket salad.
