Shortbread recipe
Bake these classic shortbread biscuits to wow a crowd. You only need four ingredients, but you can mix it up with lemon or orange zest, or try adding chopped pistachios
Quick & easy tiramisu
- Preparation and cooking time
- Prep:
- plus 1 hr chilling, No cook
- Easy
- Serves 2
Skip to ingredients
- 3 tsp instant coffeegranules
- 3 tbsp coffee liqueur
- 250g tub mascarpone
- 85g condensed milk
- 1 tsp vanilla extract
- 4-6 sponge fingers
- 1 tbsp cocoa powder
Nutrition: per serving
- kcal753
- fat53g
- saturates36g
- carbs45g
- sugars39g
- fibre1g
- protein11g
- salt0.3g
Method
step 1
Mix the coffee granules with 2 tbsp boiling water in a large jug and stir to combine. Add the coffee liqueur and 75ml cold water. Pour into a shallow dish and set aside.
step 2
Make the cream layer by beating the mascarpone, condensed milk and vanilla extract with an electric whisk until thick and smooth.
step 3
Break the sponge fingers into two or three pieces and soak in the coffee mixture for a few secs. Put a few bits of the sponge in the bottom of two wine or sundae glasses and top with the cream. Sift over the cocoa and chill for at least 1 hr before serving.
