Rainbow hummus plate
Rustle up a speedy hummus plate that delivers four of your 5-a-day. If you want to spend even less time in the kitchen, swap homemade hummus for shop-bought
Mozzarella with spicy tomatoes & garlicky toast
- Preparation and cooking time
- Prep:
- plus at least 1 hr marinating
- Easy
- Serves 2
Skip to ingredients
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp sherry vinegar
- 10g chivesfinely chopped
- 1 red chillifinely chopped
- 2 garlic cloves1 grated, 1 whole
- 250g tomatoesa mix of colours and sizes works well, cut in half
- 2-3 slices of sourdough bread
- 240g ball of mozzarella
Nutrition: Per serving
- kcal746
- fat37g
- saturates19g
- carbs65g
- sugars16g
- fibre4g
- protein35g
- salt2.79g
Method
step 1
Whisk the olive oil with the honey, vinegar, chives, chilli and grated garlic in a medium bowl. Stir in the tomatoes and season well with salt and pepper. Set aside, covered at room temperature, for 1 hr.
step 2
Toast the sourdough, then rub with the whole garlic clove. Put the toast on serving plates, tear over the mozzarella, then spoon the dressed tomatoes on top.
