Brussels sprouts recipes

Cook sprouts in an air fryer for a super-easy cooking method, then add flavourings of your choice, such as chilli or chopped crispy bacon

Pan fry cubed chorizo and brussels sprouts, then toss with egg yolks, spaghetti and parmesan for an indulgently creamy weeknight dinner

This versatile recipe can be altered to transform your leftover cheese into a help-yourself starter – perfect served with crusty bread

This veggie side is perfect for those who love the taste of brussels sprouts but don't like the texture

This Persian inspired spiced rice dish makes a hearty vegetarian main, a side dish to roast meats, or an attractive addition to a Boxing Day buffet

Left-over sprouts in your fridge? Make the most of them with our mustardy sausage gnocchi for supper. It takes just 25 minutes to make

Try a touch of clementine juice to bring a lovely sweet zing to sprouts. Hazelnuts also add a mellow flavour and crunch for a flavourful Christmas side

This quick and easy pan-fried dish uses up leftover brussels sprouts for a delicious Boxing day brunch, or a low-fat, low-calorie weeknight dinner

Spruce up your brussels sprouts for the Christmas dinner table by adding crunchy chorizo breadcrumbs. It makes a flavourful side dish in a festive feast

Liven up leftover brussels sprouts by making an easy remoulade with mayonnaise, lemon, crème fraîche, mustard and parsley. Great for a Boxing Day buffet

Ciabatta bread mix is the perfect cheat to get quick homemade pizza dough – top with leftover brussels sprouts, blue cheese and sage

Fry red onions in butter until golden and fragrant, then cover with a sweet and tangy sherry vinegar dressing for a delicious Christmas side

Want to spruce up your sprouts? Our inventive recipe with sweet grapes, Greek yogurt mint dressing and crunchy nuts won't disappoint

Have a sprout-hater to feed? They might not be able to resist this indulgent creamy bake with gruyère and parmesan cheese and crispy bacon

Bored of boiled sprouts? Try them stir-fried with a chilli kick. Great with roast pork or turkey

Juniper berries aren't just for making gin, they perk up brussels sprouts too

This fresh idea for your Christmas sprouts is a good source of both vitamin C and folic acid

Make the most of Christmas veg with this flavour-packed gratin side dish. With brussels sprouts, carrots and potatoes, it's laced with double cream and topped with cheese

Try an updated version of mashed potatoes with greens by trying out brussels sprouts, spring onions, nutmeg and a healthy knob of butter

Brussels sprouts aren’t just for Christmas – add them to a healthy noodle pot for extra nutrition and crunch

How do you serve your brussels? We like ours in plenty of butter, sweet roasted onion and peas for added vibrancy

Dress simply steamed or boiled brussels sprouts with butter, lemon and crispy prosciutto for a gluten-free side dish for a festive dinner

Spruce up the humble sprout by serving al denté with sweet onions and crunchy nuts