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Nutrition: per serving

  • kcal92
  • fat4g
    low
  • saturates2g
  • carbs8g
  • sugars7g
  • fibre5g
  • protein3g
  • salt0.1g

Method

  • step 1

    Heat the butter in a large, heavy-based frying pan and add the onions. Cook over a medium heat for 6-8 mins, turning occasionally, until golden and caramelised. Meanwhile, cook the brussels sprouts in a pan of boiling salted water for 3-4 mins until just tender.

  • step 2

    Stir the sugar and vinegar into the onions and allow to bubble for a few secs. Remove from the heat, drain the sprouts thoroughly and toss through the onion mixture to serve.

Recipe from Good Food magazine, December 2014

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Overall rating

A star rating of 5 out of 5.1 rating
pikolet avatar

pikolet

A star rating of 5 out of 5.

This is an excellent recipe. Try it without changing a thing and you won't be disappointed!

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