Mince pie blondies
Partnered content with Morrisons
Christmas morning doughnut French toast
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 - 6
Skip to ingredients
Ingredients
- 12 Morrisons Market Street Christmas iced ring doughnuts
- 75ml milk
- 2 eggs, beaten
- 1tsp cinnamon
- a small pinch of nutmeg
- ½ tsp ground ginger
- ½ an orange, zested
- ½ tsp vanilla extract
- 1 tbsp light soft brown sugar
- 40g salted butter
- maple syrup, jam, chocolate spread, chopped nuts, icing sugar to serve
Method
- STEP 1
Halve the Morrisons Market Street Christmas iced ring doughnuts through the equator using a small, serrated knife, so you end up with two thinner doughnuts. Set aside.
- STEP 2
Whisk the milk, egg, cinnamon, nutmeg, ginger, orange zest and sugar together in a wide, shallow dish. Melt half the butter in a non-stick frying pan over a low heat.
- STEP 3
Briefly dip half the doughnut halves into the milk mixture, flipping over once and shaking off any excess, then fry cut-side down for 3 mins until golden and caramelised. Flip over and fry for 1-2 mins more (this side doesn’t need to fry as long, as the sugared topping will brown more quickly). Repeat with the remaining doughnut halves.
- STEP 4
Top with maple syrup, jam and icing sugar or chocolate spread and chopped nuts, if you like. Serve warm.
