Mince pie blondies
Partnered content with Morrisons
Easy panettone layer cake with spiced buttercream icing
- Preparation and cooking time
- Prep:
- Easy
- Serves 14 - 16
Skip to ingredients
Ingredients
- 750g Morrisons The Best Classic Fruit Panettone
- 100g toasted hazelnutes, roughly chopped
- icing sugar to dust
For the icing
- 275g butter, softened
- 450g icing sugar
- 2 tbsp milk
- ½ tsp vanilla extract
- ¾ tsp mixed spice
- ¾ tsp ground ginger
- 1 orange, zested
Method
- STEP 1
Slice the Morrisons The Best Classic Fruit Panettone through the equator into six thin slices. Set aside. For the buttercream, beat the butter, icing sugar, milk and vanilla together until smooth and creamy, then mix in the spices and orange zest.
- STEP 2
Put the base slice of panettone on a serving plate and spread over a fifth of the buttercream. Scatter over a fifth of the hazelnuts, then top with another slice of panettone. Repeat until all the buttercream and hazelnuts have been used, finishing with the top slice of panettone. Dust over a little icing sugar before serving.
