Mince pie blondies
Partnered content with Morrisons
Do something different with mincemeat – mix it through a blondie batter. These gloriously squidgy Christmassy treats are best enjoyed with a cup of tea
Easy panettone layer cake with spiced buttercream icing
- Preparation and cooking time
- Prep:
- Easy
- Serves 14 - 16
Skip to ingredients
- 750g Morrisons The Best Classic Fruit Panettone
- 100g toasted hazelnutesroughly chopped
- icing sugarfor dusting
For the buttercream icing
- 275g buttersoftened
- 450g icing sugar
- 2 tbsp milk
- ½ tsp vanilla extract
- ¾ tsp mixed spice
- ¾ tsp ground ginger
- 1 orangezested
Nutrition: per serving
- kcal446
- fat24g
- saturates13g
- carbs52g
- sugars38g
- fibre2g
- protein4g
- salt0.52g
Method
step 1
Slice the Morrisons The Best Classic Fruit Panettone through the equator into six thin slices. Set aside. For the buttercream, beat the butter, icing sugar, milk and vanilla together until smooth and creamy, then mix in the spices and orange zest.
step 2
Put the base slice of panettone on a serving plate and spread over a fifth of the buttercream. Scatter over a fifth of the hazelnuts, then top with another slice of panettone. Repeat until all the buttercream and hazelnuts have been used, finishing with the top slice of panettone. Dust over a little icing sugar before serving.
