Easy panettone layer cake with spiced buttercream icing
Partnered content with Morrisons
Mince pie blondies
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 16
Skip to ingredients
Ingredients
- 100g unsalted butter cubed, plus extra for the tin
- 200g white chocolate, chopped (50g stirred in at the end)
- 200g light brown soft sugar
- 3 medium eggs
- 85g plain flour
- 6 Morrisons Shortcrust Mince Pies , or 9-12 mini mince pies
Method
- STEP 1
Butter a 20 x 20cm baking tin and line with baking parchment. Heat the oven to 180C/160C fan/gas 4. Melt the butter and 150g of the white chocolate in a heatproof bowl set over a pan of simmering water, or in the microwave in 10-second bursts. Cool slightly, then beat in the sugar until smooth.
- STEP 2
Crack in one egg and mix to combine, then add a spoonful of the flour. Repeat with the remaining eggs, then sift in the remaining flour and add the rest of the chopped white chocolate. Fold to combine.
- STEP 3
Pour a quarter of the batter into the prepared tin, then nestle the Morrisons Shortcrust Mince Pies into the mixture. Pour the remaining batter into the tin around the mince pies, then bake for 35-40 mins until the top is golden brown. Leave to cool for 15 mins before removing from the tin to cool completely. Cut into 16 squares.
