Mango smoothie
Cool down this summer with a fresh and fruity mango smoothie. Mango and banana are blended with orange juice for a burst of tropical flavour.
Breakfast banana split
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Skip to ingredients
- 2 bananas
- 2 tbsp nut butter(almond or cashew butter is nice)
- 4 scoops natural frozen yogurt
- handful of berries(we used strawberries, blueberries and raspberries)
- 4 tbsp low-sugar granola
Nutrition: per serving
- kcal570
- fat24g
- saturates6g
- carbs70g
- sugars55g
- fibre7g
- protein14g
- salt0.3g
Method
step 1
Peel the bananas and split them down the centre. Place in 2 bowls, cut-sides facing upwards.
step 2
Spread the nut butter over the banana halves, place the scoops of frozen yogurt on top, add the berries and scatter over the granola.
