Name: Leftovers prawn fried rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 tbsp vegetable oil; 100g long-stem broccoli trimmed; 450g leftover rice with prawns (see recipe below); 220g can water chestnuts drained; small handful of coriander roughly chopped; 25g cashews; 2 tbsp sweet chilli sauce; 1 tbsp soy sauce; 1 tbsp rice vinegar

2 tbsp vegetable oil
100g long-stem broccoli
trimmed
450g leftover rice with prawns
(see recipe below)
220g can water chestnuts
drained
small handful of coriander
roughly chopped
25g cashews

For the sauce

2 tbsp sweet chilli sauce
1 tbsp soy sauce
1 tbsp rice vinegar

Method

step 1
Heat 1 tbsp of the oil in a frying pan over a medium-high heat and tip in the broccoli. Fry for 5 mins until browned, then transfer to a plate. Meanwhile, fish the prawns out of the rice and set aside. Combine the sauce ingredients in a bowl.
step 2
Drizzle the remaining oil into the pan and stir in the leftover rice. Leave undisturbed for 5 mins, then mix the prawns back in with the broccoli and water chestnuts. Cook for 1-2 mins, then stir in the sauce and coriander and serve with the cashews scattered over the top.