Chefs, restaurateurs and food writers share stories of the food from their homelands. In today’s episode, international cuisines foodie Yee Wen, aka @tinygirleatsworld, takes you to Siberia in Russia to explore the food and culture with Alissa Timoshkina.
Learn how to create a simple, fresh dough for the dumplings, and fill them with a herby mushroom or spiced lamb mixture. Alissa then demonstrates how to shape the dumplings into half-moons, and boil them in batches before serving.
See the full recipe for Siberian pelmeni dumplings and read our guide on the top 10 foods to try in Russia.
