Sophie Michell's Green Olives with Wild Fennel, Lemon and aniseed liquor
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- 500g green olives
- 1 head of fennel
- 1 tsp of lemon juice and zest
- 1 tsp aniseed liquor
- 1 tsbp of chopped tarragon
- 100ml olive oil
Method
step 1
Firstly cut the fennel extremely finely on a madolin, then mix with the lemon and aniseed liquorstep 2
Leave for 10 minutes then add the olives, olive oil and herbs and serve! This is lovely with Lamb steaks or Salmon.
