Lemon sole

This whole baked fish looks impressive on a platter for sharing, served simply with potatoes and greens

Small whole fish like lemon or Dover sole make perfect individual portions in this special seafood supper for two

The lemony flavour of sorrel pairs perfectly with fish. Try it with skinned megrim or Dover sole on the bone too

Great British Menu chef Nathan Outlaw creates a wonderfully light but full-flavoured dish using the best Cornish produce