Name: Chicken & lemon skewers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 small pack mint leaves picked; 150g natural yogurt plus extra to serve (optional); 1 lemon zested and juiced; ½ tsp ground cumin; ½ tsp ground coriander; 2cm piece ginger grated; 4 skinless chicken breasts, each cut into 6 pieces; 4 wholemeal flatbreads or pittas; 2 Little Gem lettuces sliced; 1 small red onion sliced, to serve; pickled red cabbage chilli sauce and hummus, to serve (all optional); 4 metal or wooden skewers

Three open wraps serving chicken & lemon skewers

1 small pack mint
leaves picked
150g natural yogurt
plus extra to serve (optional)
1 lemon
zested and juiced
½ tsp ground cumin
½ tsp ground coriander
2cm piece ginger
grated
4 skinless chicken
breasts, each cut into 6 pieces
4 wholemeal flatbreads
or pittas
2 Little Gem lettuces
sliced
1 small red onion
sliced, to serve
pickled red cabbage
chilli sauce and hummus, to serve (all optional)

You will need

4 metal or wooden skewers

Method

step 1
Chop half the mint and put in a bowl with the yogurt, half the lemon juice, all the lemon zest, spices and ginger. Mix well and season with lots of black pepper and a pinch of salt. Add the chicken pieces, mix well and put in the fridge for 20-30 mins. Meanwhile, soak 4 large wooden skewers in water for at least 20 mins (or use metal ones).
step 2
When you’re ready to cook the chicken, heat your grill to a medium heat and line the grill tray with foil. Thread the chicken onto the soaked wooden or metal skewers and grill for 15-20 mins, turning halfway through, until browned and cooked through.
step 3
Warm the flatbreads under the grill for a couple of seconds, then serve them topped with the lettuce, chicken, red onion, remaining lemon juice and mint, and any optional extras such as extra yogurt or pickled cabbage, chilli sauce and hummus.