Redbreast 15-year-old single pot still whiskey review
Love Irish whiskey? Read our review of the 15-year-old single pot still spirit from Redbreast, an acclaimed distillery. Discover whether it stands up to our taste test
All products were chosen independently by our editorial team. This review contains affiliate links and we may receive a commission for purchases made. Please read our affiliates FAQ page to find out more and read about how we write BBC Good Food reviews.
Redbreast 15-year-old single pot still whiskey, 46% ABV
Star rating: 5/5
Redbreast is a respected brand in Irish whiskey and is now the biggest-selling single pot still whiskey in the world.
Their 15-year-old is a pure pot still whiskey. It's a blend of malted and unmalted barley and is triple distilled. Like the name suggests, the whiskey has been aged for a minimum of 15 years, and it doesn't go through chill-filtering before bottling.
On the eye, it's a rich deep copper. On the nose, it has a full, almost viscous air, with honeyed malt, intense spices, dried fruit and gentle woody notes that fades into creamy vanilla.
On the palate, the interplay of honey, spice, fruit and wood notes carry on, held aloft by that oily, coating mouthfeel.
There's a slightly savoury restraint to the whiskey that holds back the richness from getting too sweet, and then the finish is long, cinnamon outlasting the other spices and leather and tobacco joining the wood, with a rich toffee underneath.
Redbreast originated with the wine merchants, W&A Gilbey, whose Dublin branch stored and sold Jameson whiskey from the 1860s, aging them in the store's emptied sherry barrels, before bottling it under their own label.
Redbreast more or less defines single pot still whiskey for a lot of people, and the 15-year-old adds complexity and heft to an already impressive 12-year-old. While it is indisputably a great whiskey on its own terms, if you have a hankering for rich, sherried Speysides, then a snifter of this gives you many fascinating parallels to explore.
The perfect pour
Water opens it up, giving the constituent parts more space without wiping them out, especially the toffee, which also gains a buttery smoothness. It does also accentuate a slight bitterness before the finish.
More on whiskey
Whisky or whiskey – what's the difference?
Our best ever whiskey cocktails
Top 10 ways to cook with whiskey
Related reviews
The best Scotch
The best whisky from around the world
The best bourbon
The best craft whiskies
All our gin taste tests
The best mezcal
The best rum
Discover over 400 buyer's guides including the best whiskies to buy as a gift, or more reviews like our favourite rye whiskey in our reviews section. Do you have an Irish whiskey you love? Share your product suggestions with us in the comments below...
This review was last updated in August 2019. If you have any questions, suggestions for future reviews or spot anything that has changed in price or availability please get in touch at goodfoodwebsite@immediate.co.uk.
Comments, questions and tips
