Celeriac salad with Parmesan, walnuts & parsley
An elegant no-cook starter or special light lunch packed with crunch and earthy flavours
Super smoky bacon & tomato spaghetti
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 400g spaghetti
- 1 tbsp olive oil
- 120g smoked streaky baconsliced into matchsticks
- 1 onionfinely chopped
- 1 garlic clovefinely chopped
- 2 tsp sweet smoked paprika
- 2 x 400g cans chopped tomatoes
- grated parmesanto serve (optional)
Nutrition: per serving
- kcal500low
- fat12glow
- saturates3glow
- carbs80g
- sugars11g
- fibre7g
- protein20g
- salt1.2g
Method
step 1
Bring a large pan of water to the boil and cook the spaghetti following pack instructions. Meanwhile, heat the oil in a large non-stick frying pan and cook the bacon for 3-4 mins until just starting to crisp. Stir in the onion and cook for another 3-4 mins, then add the garlic and smoked paprika, and cook for 1 min more.
step 2
Pour in the chopped tomatoes, bring to the boil and bubble for about 5 mins until thickened, stirring every so often to stop it catching on the bottom. Drain the pasta and toss with the sauce. Serve with Parmesan, if you like.
