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Katy Greenwood

Food writer

Recent articles by Katy Greenwood

Sliced pizza topped with turkey, cheese and sausagemeat

Christmas leftovers pizza

1 rating 5.0 out of 5 star rating
Seafood tagine

Seafood tagine

18 ratings 3.9 out of 5 star rating
Thai green pork lettuce cups

Thai green pork lettuce cups

35 ratings 4.5 out of 5 star rating
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Root vegetable tatin cut into slices

Root vegetable tatin with candied nuts & blue cheese

14 ratings 4.3 out of 5 star rating
Cranberry & lentil bake served with vegetables

Cranberry & lentil bake

2 ratings 5.0 out of 5 star rating
Sweet potato parcel served on a board

Sweet potato parcel

14 ratings 4.2 out of 5 star rating
Granola baked apples

Granola baked apples

2 ratings 4.5 out of 5 star rating
Gammon steaks with leek & celeriac mash and apple sauce 2016

Gammon steaks with leek & celeriac mash and apple sauce

10 ratings 4.1 out of 5 star rating
Harissa sticky chicken with couscous 2016

Harissa sticky chicken with couscous

43 ratings 4.7 out of 5 star rating
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Cheese, ham & pea risotto

Cheese, ham & pea risotto

1 rating 5.0 out of 5 star rating
Pizza pockets 2016

Pizza pockets

3 ratings 4.4 out of 5 star rating
Soba noodles with wasabi garlic prawns 2016

Soba noodles with wasabi garlic prawns

7 ratings 3.7 out of 5 star rating
Turkey piccata 2016

Turkey piccata

13 ratings 3.9 out of 5 star rating
Creamy sausage cannelloni 2016

Creamy sausage cannelloni

11 ratings 3.7 out of 5 star rating
Curried tofu wraps 2016

Curried tofu wraps

11 ratings 4.3 out of 5 star rating