Name: Soured cream & chive jacket potatoes
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: Serves 8 (or 4-6 with leftovers)
Ingredients: 8 medium baking potatoes; 2 tbsp olive oil; 300g soured cream; 2 shallots , finely chopped; small bunch of chives , chopped

Six soured cream & chive jacket potatoes on a platter

8 medium baking potatoes
2 tbsp olive oil
300g soured cream
2 shallots
finely chopped
small bunch of chives
chopped

Method

step 1
Heat the oven to 200C/180C fan/gas 6. Prick the potatoes with a fork and toss in the oil and some sea salt. Bake directly on the oven rack for 1 hr 20 mins until soft.
step 2
Combine the soured cream, shallots, chives and some seasoning. Cut a cross in the top of each jacket and serve with the soured cream mixture.

Soured cream & chive jacket potatoes

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Method

step 1

step 2

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Pineapple & chilli glazed gammon. This is a premium piece of content available to registered users.

Onion soda bread with whipped English mustard butter

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Ingredients

Nutrition

Method

step 1

step 2

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