Carrot fries
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
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- 500g carrot
- 1 tbsp cornflour
- 1 tbsp vegetable oil
- 1 tsp finely chopped tarragon
- a little black pepper
Nutrition: per serving
- kcal164
- fat6g
- saturates1g
- carbs25g
- sugars18g
- fibre8g
- protein2g
- salt0.4glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Cut carrots into ‘fries’, about 1cm thick, and mix with cornflour and a little black pepper. Toss with vegetable oil, spread in a single layer on a baking tray lined with parchment, and bake for 40-45 mins, turning halfway. Mix a little salt with tarragon and toss through the cooked fries.
