Sausages with herby white beans
Roast sausages and add cannellini beans, white wine, onions, anchovies, pesto and capers to make this easy midweek meal. A simple supper for the whole family
Sausage, gherkin & pickled onion toad-in-the-hole
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 3-4
Skip to ingredients
- 6 sausages
- 2 red onionscut into wedges
- olive oil
- 140g plain flour
- 3 eggs
- 300ml milk
- 1 tsp English mustard
- handful of drained gherkins
- mini pickled onions
Nutrition: Per serving
- kcal552
- fat30g
- saturates11g
- carbs44g
- sugars11g
- fibre6g
- protein22g
- salt1.6g
Method
step 1
Heat oven to 220C/200C fan/gas 7. Tip the sausages into a small roasting tin with the red onions and some seasoning. Drizzle with olive oil and roast for 10-15 mins, shaking halfway.
step 2
Meanwhile, whisk the plain flour with the eggs, milk, English mustard and some seasoning. Pour over the sausage-onion mixture. Scatter the gherkins and mini pickled onions into the mixture and bake for 25 mins.
