Lamb with olive & herb stuffing
Get friends and family round for an Easter lunch and make this crown of lamb a special centrepiece – your butcher could prep it, or follow our tips
Roasted new potatoes with lemon & herbs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 25g butter
- 1 tbsp vegetable oil
- 750g new potatoes
- 1 lemonzested
- 1 tbsp thyme leaves
- small handful of oreganosprigs, leaves picked and roughly chopped
Method
step 1
Heat the butter and oil in a heavy-based ovenproof saucepan over a medium heat, then add the whole new potatoes. Cover and cook for 15 mins, shaking the pan every few minutes to ensure the potatoes cook evenly. When ready, the potatoes should have just started to soften and will be well-browned.
step 2
Heat the oven to 200C/180C fan/gas 6. Scatter the lemon zest and herbs over the potatoes, season, cover again and shake to combine. Transfer to the oven and bake for 15-20 mins until cooked through and tender.
