Roasted carrots with basil pesto recipe | Good Food

Roasted carrots with basil pesto on a plate

600g carrots
quartered lengthways
1 tbsp olive oil
2 tbsp basil pesto
(check the label if vegetarian)

Method

step 1
Heat the oven to 200C/180C fan/gas 6. Tip the carrots onto a baking tray and drizzle with the oil. Season well, then toss to coat in the oil.
step 2
Roast for 20 mins, then spoon over the pesto and stir gently to coat. Roast for 10 mins more until the carrots are tender, then serve.