Doner kebab
Make your own version of this takeaway favourite, complete with chilli and garlic sauces. Serve your homemade doner kebab with pitta bread and shredded cabbage
Chilli sauce
- Preparation and cooking time
- Prep:
- Easy
- Makes 500ml
Skip to ingredients
- 400g can chopped tomatoes
- 2 tbsp ketchup
- 1 small oniongrated
- 2 garlic clovesfinely chopped or grated
- 1-4 red chillies(depending on how hot you want it), chopped, seeds and all
- pinch of sugar
- 1 tbsp white wine vinegar or cider vinegar
Nutrition: Per 100ml
- kcal31
- fat0.1glow
- saturates0g
- carbs6g
- sugars5g
- fibre1g
- protein1g
- salt0.12glow
Method
step 1
Simply tip all the ingredients in a mini-chopper or food processor with a pinch of salt and blitz to make a sauce. Will keep in the fridge for up to 2 days or freeze for up to 3 months.
