Mustard mash
- Preparation and cooking time
- Total time
- Ready in 40-50 mins
- Easy
- Serves 4
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- 900g King Edward or Maris Piper potatoes
- 85g butter
- 100ml whipping cream
- 3 tbsp milk
- 2-3 tbsp grainy mustard
Nutrition: per serving
- kcal437
- fat29g
- saturates17g
- carbs40g
- sugars0g
- fibre3g
- protein6g
- salt0.7glow
Method
step 1
Boil the whole potatoes in their skins for 30-40 mins, or until tender (timing depends on their size). Drain and peel off the skins. Put the potatoes back in the pan, cover and gently heat for a min or two.
step 2
Remove from the heat and mash the potatoes with the butter until no lumps are left, then heat 100ml whipping cream and 3 tbsp milk together and add that to the potatoes. Beat 2-3 tbsp grainy mustard in and season to taste.
