Leftover mashed potato recipes

Use up leftover mashed potato in these breakfast pancakes, delicious with bacon and eggs

Bubble & squeak should be on everyone's radar come Christmas time – it's a great way of using up leftover mash, sprouts and cabbage

This spin on shepherd's pie is a great way of using up leftover meat and potatoes

Transform leftover mash into easy potato waffles made with spring onion. They make a great base for a poached egg and bacon

Make the most of leftover mash with these superhealthy fishcakes

Serve these versatile savoury bites with sausages, or make them the star of the show with soured cream and a scattering of spring onions

Use up leftover mash to create a comforting, good-value family meal

These rostis with beef mince are great for using up leftover mashed potato and are ideal for a family supper

John Torode's fried potato rostis are packed with turnip, cabbage and crispy streaky bacon

These crunchy croquettes are both a stealthy way to get more vegetables into your kids as well as a great vegetarian party nibble

This Irish-inspired breakfast, brunch or alternative side dish is based on 'boxty', or potato cakes

Try a twist on the traditional roast chicken with a honey-mustard glaze and bubble & squeak to use up leftover mash

A healthy and filling lunch which is easy and cheap to make too - great for hungry kids

Make our classic meat and potato pie for a comforting dinner. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser

An Italian twist on an English classic, with sundried tomato, spinach and aubergine, this veggie pie makes a super budget supper

This super-simple recipe with melted cheese and crisp black pudding makes a good brunch or supper and is a great way to use up leftover potatoes

These are lovely, creamy, light fishcakes, but their lack of stodginess makes them tricky to handle, so persevere

Gordon Ramsay's scrumptious potato cakes are perfect for serving with your Boxing Day ham

Add depth of flavour and chunky texture to cottage pie by using ox cheek – this makes it worthy of a special occasion. Enjoy with your favourite greens