Fragrant roast chicken
A great make ahead roast - it's delicous cold, or eat it straight out of the oven. Yum
Cheesy mustard mash
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1kg Maris Piper potatocut into large chunks
- 4 tbsp low-fat crème fraîche
- 50g very strong cheddargrated
- 2 tbsp wholegrain mustard
- 1 tbsp thyme leaf
Nutrition: per serving
- kcal275
- fat8g
- saturates4g
- carbs41g
- sugars2g
- fibre5g
- protein9g
- salt0.6glow
Method
step 1
Boil the potatoes in salted water for 20 mins or until tender, then drain.
step 2
Heat the grill to high. Mash the potatoes until smooth, then beat in the crème fraîche and half the cheese. Season to taste, then spoon the hot mash into a medium baking dish and smooth the top.
step 3
Mix together the rest of the cheese, the mustard and thyme leaves. Spread over the mash with a spatula or the back of a spoon. Grill until the cheese is melting and golden, then serve with the beef.
