Balsamic steaks with peppercorn wedges
Freeze single portions of sirloin steak and chips so you have a home-cooked meal within minutes of getting home
Mushroom sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 2 tbsp dried porcinimushrooms
- 1 tsp butter
- 2 shallotsfinely diced
- 200g chestnut mushroomssliced
- 200g crème fraîche
Nutrition: per serving
- kcal223
- fat21g
- saturates14g
- carbs4g
- sugars2glow
- fibre1g
- protein3g
- salt70.06glow
Method
step 1
Pour 100ml of boiling water over the dried porcini and leave to stand for 5 mins. In a saucepan, heat the butter and add the shallots, frying gently until they are soft and translucent. Add the chestnut mushrooms and cook for 5 mins more. When they are cooked, pour in 1 tbsp of the liquor from the porcini and discard the rest. Chop the porcini and add them to the pan. Fold in the crème fraîche, bring to a simmer then season.
