Tomato, cucumber & coriander salad
A fresh and colourful salad to brighten up any barbecue or buffet - no matter what the weather
Minty lamb flatbreads
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 400g lambmince
- 1 garlic clovecrushed
- 1 tsp ground cumin
- 2 tsp ground coriander
- 2 handfuls mintleaves, half chopped
- 2 large tomatoesdeseeded and diced
- 4 small khobez flatbreadsor 4 soft flour tortillas (you can buy khobez flatbreads from larger Sainsbury's)
- 4 tbsp low-fat natural yogurt
Nutrition: per serving
- kcal355
- fat17g
- saturates7g
- carbs26g
- sugars4g
- fibre2g
- protein25g
- salt0.86glow
Method
step 1
Cook the lamb mince for 5-6 mins in a non-stick frying pan over a high heat. When starting to brown, stir in the garlic and spices, then cook for 2-3 mins more until the mince is brown and there is no liquid left in the pan. Stir in the chopped mint, tomatoes and some seasoning.
step 2
Heat the grill to high. Arrange the flatbreads on a baking tray and spread the mince mixture over them. Grill for 2-3 mins. To serve, scatter over the whole mint leaves and drizzle with yogurt.
