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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Crunchy baked mussels
Crunchy baked mussels
A star rating of 5 out of 5.6 ratings

This is a great little dish for entertaining as you can pre-cook and stuff the mussels several hours ahead of serving

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs6g
  • sugars6g
  • fibre2g
  • protein2g
  • salt0.03g
    low
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Method

  • step 1

    Mix together the tomatoes, cucumber, red onion, and chopped coriander, but don’t season until just before serving

Recipe from Good Food magazine, July 2007

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Comments, questions and tips (52)

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Overall rating

A star rating of 4.7 out of 5.54 ratings
DianaMontignac avatar

DianaMontignac

Delicious and simple accompaniment to air fryer salmon. How many calories in this dish?

sly242

Most excellent. Delicious, nutritious and so vibrant. Spot on! :)

booo242 avatar

booo242

A star rating of 5 out of 5.

I like this Tomato Salad - https://greenann.com/recipe/tomato-cucumber-salad/ Need: 2 Tomatoes 3 Cucumbers 1 Red Onion 2 sprigs of Fresh dill 1 tbsp Extra Virgin Olive Oil Pinch of Sea salt Pinch of Black Pepper

Darcy Thornburg avatar

Darcy Thornburg

I just spent about ten minutes Googling how the heck I'm supposed to "chop" seeds, only to find out that what the recipe calls "coriander," (which is always just the seeds here in the USA) we call "cilantro." I only just now noticed that this site was called BBCGoodFood.com, and I did not know the…

flauffy

A star rating of 4 out of 5.

A refreshing and simple salad, added a bit of lettuce for bulk and some olives too. Went well with a veg filo tart.

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