Mexican potatoes
Spicy fried potatoes with soured cream for dipping, great as part of a Tex-Mex meal
Mexican chicken burger
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 1 chicken breast
- 1 tsp chipotle paste
- 1 limejuiced
- 1-2 slices cheese
- 1 brioche bunsplit
- ½ avocado
- 2 cherry tomatoeschopped
- 3-4 pickled jalapeñoslices, chopped
- ½ small garlic clovefinely grated
Nutrition: per serving
- kcal709
- fat34g
- saturates16g
- carbs52g
- sugars15g
- fibre5g
- protein46g
- salt2.2g
Method
step 1
Put the chicken breast between two pieces of cling film and bash with a rolling pin or pan to about 1cm thick. Mix the chipotle paste with half the lime juice and spread over the chicken.
step 2
Heat a griddle pan over a high heat. Once hot, cook the chicken for 3 mins each side until cooked through, adding the cheese for the final 2 mins of cooking. Add the bun, cut-side down, to the griddle pan to toast lightly. Season the chicken.
step 3
Meanwhile, mash the avocado with the remaining lime juice. Stir in the cherry tomatoes, jalapeño and garlic, and season with a little salt. Spread over the base of the bun, then add the chicken followed by the top of the bun.
