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Nutrition: per serving

  • kcal709
  • fat34g
  • saturates16g
  • carbs52g
  • sugars15g
  • fibre5g
  • protein46g
  • salt2.2g

Method

  • step 1

    Put the chicken breast between two pieces of cling film and bash with a rolling pin or pan to about 1cm thick. Mix the chipotle paste with half the lime juice and spread over the chicken.

  • step 2

    Heat a griddle pan over a high heat. Once hot, cook the chicken for 3 mins each side until cooked through, adding the cheese for the final 2 mins of cooking. Add the bun, cut-side down, to the griddle pan to toast lightly. Season the chicken.

  • step 3

    Meanwhile, mash the avocado with the remaining lime juice. Stir in the cherry tomatoes, jalapeño and garlic, and season with a little salt. Spread over the base of the bun, then add the chicken followed by the top of the bun.

Recipe from Good Food magazine, November 2016

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Comments, questions and tips (24)

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Overall rating

A star rating of 4.8 out of 5.95 ratings

michael40501

Very nice, but beware as the chipotle mix cooks out, still coughing

GorroRamsay

Very good

0MHabibi72758

shut up buddy

hendyhan

Quick and easy! I used chicken thigh fillets as that's what I had and marinated for a couple of hours. Very tasty the whole family really enjoy it

food_enthusiast442

question

I don't like chicken, could I use an alternative?

19gesmi64184

NO you can not its a CHCIKEN burger

This has been removed

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