Indian spiced barbecued lamb
Yogurt-based marinades create a delicious thin crust when they char, so are ideal for barbecues
Lemony potato salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 900g halved new potatoes
- 3 tsp olive oil
- juice 1 lemon
- 1 tsp each toasted black mustard seedsand toasted cumin seeds
- 1 finely chopped green chilli(optional)
- ½ finger-length piece grated ginger
- pinch turmeric
- 4 sliced spring onions
Nutrition: per serving
- kcal163
- fat6g
- saturates1g
- carbs25g
- sugars2g
- fibre2g
- protein3g
- salt0.05glow
Method
step 1
Boil the new potatoes for 15 mins until just slightly overcooked but still holding their shape. While still warm, toss with all the other ingredients. Season. Can be made up to a day ahead and chilled, but take out of the fridge a good few hours before serving.
