Chickpea salad
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 6
Skip to ingredients
Method
step 1
Mix all the ingredients together, mashing a little so the chickpeas are a bit rough round the edges – this helps absorb the dressing. (Can be made a day ahead and kept in the fridge.) Try it with slow-cooked Greek lamb and tzatziki sauce.