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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Nutrition: Per serving

  • kcal111
    low
  • fat5g
  • saturates1g
  • carbs10g
    low
  • sugars3g
    low
  • fibre4g
  • protein4g
  • salt0.09g
    low
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Method

  • step 1

    Mix all the ingredients together, mashing a little so the chickpeas are a bit rough round the edges – this helps absorb the dressing. (Can be made a day ahead and kept in the fridge.) Try it with slow-cooked Greek lamb and tzatziki sauce.

Recipe from Good Food magazine, June 2017

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Comments, questions and tips (25)

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Overall rating

A star rating of 4.8 out of 5.93 ratings

omar99900

I add cherry tomatoes instead of regular tomatoes, and it works really well. It’s easy to make and a healthy option for lunch

VeeVee-G

This is a lovely, quick recipe for a substantial salad. I made it for a shared lunch with friends: we all bring a dish of food and we each have a portion of whatever we want. This chickpea salad went down a treat! And some went away with a copy of the recipe.

Julie Savill 1

I threw in some feta and we ate it in wraps. Delicious!

gp2h8q6p9732197

Amazing dish. Super quick. Going to be a staple for the summer!

anna.st28924

Delicious! Added some garlic. Perfect to prepare in advance, just add the tomatoes fresh and serve with some flatbread on a hot summer day.

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