Guava & passion fruit lollies
- Preparation and cooking time
- Prep:
- Plus freezing
- Easy
- Serves 8
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- 300 ml passion fruitjuice (we used Rubicon)
- 300ml guavajuice (we used Rubicon)
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Pour 300ml passion fruit juice into 8 lolly moulds and half-fill.
step 2
Freeze until almost solid, push in a lolly stick and top up with 300ml guava juice. Freeze until solid.
