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  • 300 ml passion fruit
    juice (we used Rubicon)
  • 300ml guava
    juice (we used Rubicon)

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low

Method

  • step 1

    Pour 300ml passion fruit juice into 8 lolly moulds and half-fill.

  • step 2

    Freeze until almost solid, push in a lolly stick and top up with 300ml guava juice. Freeze until solid.

Recipe from Good Food magazine, August 2007

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A star rating of 5 out of 5.2 ratings
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