Advertisement

  • 300 ml passion fruit
    juice (we used Rubicon)
  • 300ml guava
    juice (we used Rubicon)

Nutrition:

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low

Method

  • step 1

    Pour 300ml passion fruit juice into 8 lolly moulds and half-fill.

  • step 2

    Freeze until almost solid, push in a lolly stick and top up with 300ml guava juice. Freeze until solid.

Recipe from Good Food magazine, August 2007

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement