Strawberry ice lollies
- Preparation and cooking time
- Prep:
- plus 4 hrs freezing
- Easy
- Serves 6
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- 400g strawberrieshulled and roughly chopped
- 150g natural yogurt
- 30g caster sugaror 2 tbsp honey (or to taste)
Nutrition: Per serving
- kcal65
- fat1glow
- saturates0.5g
- carbs11g
- sugars11g
- fibre3g
- protein2g
- salt0.05g
Method
step 1
Tip the strawberries into a blender, food processor or smoothie-maker and blitz to a purée. Add the yogurt and blitz again to combine. Taste for sweetness and add as much sugar or honey as needed – this will depend on the ripeness of the fruit as well as your personal taste.
step 2
Divide the mixture evenly between the holes of a six-hole ice lolly mould – they should be filled to the brim. Insert the lolly sticks and freeze for 4 hrs or until solid. Will keep frozen for up to a month.
