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Nutrition: per ¼ sandwich

  • kcal125
  • fat5g
  • saturates2g
  • carbs13g
  • sugars3g
  • fibre2g
  • protein7g
  • salt1.1g
    low
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Method

  • step 1

    Heat grill to medium high and grill the bacon for 5 mins, turning once. Lightly toast the bread, then cut off the crusts.

  • step 2

    Mix the soft cheese with the grated carrot and spread over 6 slices of the toast. Top 3 of these with lettuce, cucumber and tomatoes, then a plain slice of toast.

  • step 3

    Put 2 rashers of bacon on top of each stack, then top the sandwiches with the rest of the cheese-spread toast, cheesy side down. Push a paper-topped (for safety) cocktail stick into each side of the sandwich, about 3cm in from each corner. Cut each sandwich into four triangles. Keep together and wrap in cling film until just before serving.

Recipe from Good Food magazine, July 2007

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Comments, questions and tips (10)

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Overall rating

A star rating of 4.4 out of 5.12 ratings

Miss D

A star rating of 5 out of 5.

I have a well rounded 4 year old, she loved these. Nothing more to say?

cakelover123456789 avatar

cakelover123456789

TOTALLY LOVED MAKING THESE! Does anybody know where the decorations were from? If so please let me know by commenting back! Thank you 100% recommendations from me! My American friends loved these! Total win <3

charlee_and_kian

A star rating of 5 out of 5.

if you use chicken, lettuce and mayo then this is an amazing hit. was loovely

cakelover123456789 avatar
cakelover123456789

Dear Charlee and Kian, I attempted making this with the lettuce and mayo but to my satisfaction I didn't enjoy them! That's only my personal opinion though! Sorry if I offended anyone guys! Don't mean to start anyone controversial

sueflan12

I made these for my daughter and her friend for tea and they ate them. Maybe if kids werent pandered to and asked what they wanted to eat, they would eat more.Yes kids can be fussy, but if it is made clear there is nothing else if they dont eat up, they soon get the message.

B_McPhee

A star rating of 5 out of 5.

Contrary to popular belief, children will and do eat these ;)

I made them for my daughter's birthday party and they were loved by adults and kids (between the ages of 3 and 9) alike. I substituted the bacon for ham because I couldn't be bothered to faff about cooking and cooling bacon, and left out…

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