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Showing items 1 to 3 of 6

Fruit cake with the first slice cut
Fruit cake
A star rating of 4.2 out of 5.68 ratings

Showing items 1 to 3 of 3

A Moscow mule served in copper mugs and ganished with mint leaves
Moscow mule
A star rating of 5 out of 5.3 ratings

Mix vodka with ginger beer and crushed ice and you have yourself a Moscow mule cocktail. Serve in a metal mug and garnish with mint leaves and lime

Caramel passion fruit slice
Caramel passion fruit slice
A star rating of 4.7 out of 5.11 ratings

An exotic twist on the traditional caramel slice, this passion fruit traybake on a shortbread base is a real treat, ideal for bake sales and coffee mornings

  • 50ml vodka
  • 50ml passion fruit liqueur
  • 1 passion fruit
    pulp only
  • ice
  • 150ml ginger beer
  • lime wedge
    to serve

Nutrition: Per serving

  • kcal330
  • fat0.1g
  • saturates0g
  • carbs26g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
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Method

  • step 1

    Pour the vodka and passion fruit liqueur into a tumbler or copper cup. Add the fresh passion fruit pulp and mix to combine.

  • step 2

    Add ice to a tumbler until it is three-quarters full, then top up with the ginger beer. Stir gently. Finish with a lime wedge to serve.

Recipe from Good Food magazine, June 2023

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Comments, questions and tips (2)

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Overall rating

A star rating of 5 out of 5.4 ratings

zt55bgw8fcZTW5QNpq

tip

I had the same problem with the topping, Iv adapted this recipe using whipped double cream to the topping, which makes it easy to work with and sets nicely

isabellam432574888

Made this for my 80 year old dad for Father’s Day as a treat. I made it perfectly and it turned out beautifully. I gave to him and induced his previous alcoholism. I can’t go to family gatherings anymore because he’s always on the drink. I’m thinking about sending him to a nursing home. Should I?

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Fruit cake with the first slice cut

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