Name: Passion fruit & lemon self-saucing pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 100g unsalted butter melted and cooled slightly, plus extra for the baking dish; 275g self-raising flour; 1 tsp baking powder; 150g golden caster sugar; 2 lemons zested; 200ml whole milk; 3 large eggs; 1 large passion fruit halved and pulp scooped out; vanilla ice cream to serve; 100g light brown soft sugar; 2 lemons juiced; 2 large passion fruits halved and pulp scooped out; 4 tbsp lemon curd

Passion fruit & lemon self-saucing pudding served in two bowls

100g unsalted butter
melted and cooled slightly, plus extra for the baking dish
275g self-raising flour
1 tsp baking powder
150g golden caster sugar
2 lemons
zested
200ml whole milk
3 large eggs
1 large passion fruit
halved and pulp scooped out
vanilla ice cream
to serve

For the sauce

100g light brown soft sugar
2 lemons
juiced
2 large passion fruits
halved and pulp scooped out
4 tbsp lemon curd

Method

step 1
Heat the oven to 180C/160C fan/gas 4 and butter a deep baking dish (about 20 x 30cm and 5cm deep). Tip the flour, baking powder, sugar, lemon zest and a pinch of salt into a large bowl. Put the melted butter, milk, eggs and passion fruit pulp in a jug and whisk together. Pour the wet ingredients into the dry and mix together using a spatula until you have a smooth batter. Pour the batter into the prepared dish.
step 2
For the sauce, whisk the sugar, lemon juice, passion fruit pulp and lemon curd together in a heatproof bowl with 300ml boiling water from the kettle. Carefully pour the sauce directly over the batter in the dish, then bake for 40-45 mins until the top is set and golden, and the sauce is bubbling up at the edges. Serve warm with vanilla ice cream.