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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Toulouse sausage cassoulet
Toulouse sausage cassoulet
A star rating of 2.9 out of 5.6 ratings

A great winter warmer, this French bake uses traditional sausages with store cupboard beans to make a filling and cheap evening meal

Minced beef cobbler
Minced beef cobbler
A star rating of 3.9 out of 5.53 ratings

A hearty yet healthy dish that's perfect for a rainy evening, and it's low-fat too

Nutrition: per serving

  • kcal212
  • fat3g
    low
  • saturates2g
  • carbs41g
  • sugars3g
  • fibre5g
  • protein6g
  • salt0.4g
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Method

  • step 1

    Boil the potatoes and garlic in salted water until tender. Drain, return to the pan and steam-dry for a few mins. Mash well, then stir through the crème fraîche, herbs and some seasoning, adding a little milk, if you like, for a softer consistency.

Recipe from Good Food magazine, November 2013

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Comments, questions and tips (5)

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Overall rating

A star rating of 5 out of 5.8 ratings

fiberb

A son who doesn't like mashed potatoes really liked it. I also used part of the cooking water.

Jonrp

Loved it

amandamagpie

A star rating of 5 out of 5.

Delicious - made a welcome change from 'plain' mash. Served it with the mini toad in the holes.

Fogchicken

Looking forward to trying this. I must say though that this low fat stuff is utter garbage and poor science. Firstly it has been proven that our bodies NEED fat to feed on and what we DONT need is refined sugar because our bodies will burn that instead of the fat. We also need fat for texture and…

GinRomney

A star rating of 5 out of 5.

Really good - used coriander and four cloves of garlic and it went down well. Not a big fan of mash but this is how I'll do it in future.

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